Hola! - Menus

Hola Tapas bar serves a World wide selection of tapas. The menu is designed to share, featuring tapas, pintxos (bite-sized tapas), and the classic Valencian rice dish paella on sunday. We recommend you pair your meal with sangria, craft local beers, or international wines in our lively Southtown restaurant.

$10.50
Jamaicanchicken thighs jerk spices, coconut rice, corn tortillas
$8.50
Charred OctopusPaprika Garlic Oil
$10.50
Mexican Streetsbeef tender, griddled onions, beans, corn tortillas
$10.50
Baja Fishbattered fried red fish, cabbage, pico, tartar, corn tortillas
$10.50
Chicken Adobochicken thighs in green adobo, cilantro, red corn tortillas
$10.50
Pork Pibilslow cooked pork but in achiote, pickled onions, habanero sauce, corn tortillas
$10.50
Venezuelan Ropa Viejashredded beef, black beans, pico
$10.50
Beef Phillybeef strips, peppers, onions, jack cheese, flour tortillas
$10.50
Hawaiian Tunaseared tuna, soy, serrano, lime, pineapple pico, flat bread
$10.50
The Veganobunch of veggies, tofu, humus, flat bread
$10.50
Cubanoroasted pork, smoked ham, Swiss cheese, mustard, pickles, flour tortilla
$10.50
EL Pastorroasted pork, red adobo, pickled red onions, black beans, pineapple, red corn tortillas
$10.50
Los Alambresbeef strips, onions, peppers, bacon, cheese, corn tortillas
$10.50
Carne Asadagrilled beef, pico de gallo, cheddar cheese, flour tortillas
$10.50
Caribbean Shrimpblackened shrimp, calypso sauce, cabbage, flflour tortillas
$10.50
Greek Gyrogrilled chicken, onions, tomato, cucumber, tzatziki, pita
$10.50
Los de Chicharrontomatillo, chicharron, cilantro, onions, queso blanco
$10.50
Las Flautasshredded beef, crispy fried corn tortillas, crema, green salsa, queso fresco

$8.50
Charred OctopusPaprika Garlic Oil
$5.50
Shrimp al AjoPiquillo Pesto
$6.00
Tuna PokeSeaweed, Avocado, Cucumber
$4.50
AnchoviesSaffron Aioli, Toast
$6.00
Bay Scallops, GratinSpicy Mayo, Bread
$5.50
CalamariOver Black Rice and Aioli
$5.00
Pan con Tomate & AnchoasAnchovies over a Toast and Tomato Pulp
$8.50
Pulpo FrioThin Sliced, Shallot-White Balsamic Vinaigrette, Garbanzo Salad
$6.50
Oysters GratinFresh Oysters with Cantimpalo and Parmesan Mayo
$6.50
Ceviche MixtoFish, Oysters, Shrimp, Octopus, served with Bread
$5.00
MejillonesIn Tangy Escabeche served with Bread

$5.00
Vegetable PestoRoasted Vegetables, Parmesan, Garlic & Herbs served with Toast
$5.50
Setas al AjilloFresh Sauteed Mushrooms, Garlic Oil, Peppers
$6.50
Baked CheeseGoat Cheese, Spicy Piloncillo served with Flat Bread
$4.50
Patatas a la PlanchaGriddled Baby Smashed Potatoes, Piquillo Aioli
$4.50
Black Bean & ChorizoWarm Dip served with Corn Tortilla Chips
$5.50
Olivas & ManchegoAssorted Olives, Manchego, Seasoned Oil
$15.00
Quesos y EmbutidosBoard of Sliced Chorizos and Hams & Cheeses, Grain Mustard, Cornichons served with Toast
$6.00
Zucchini & FetaGrilled Sliced Zucchini roll with Seasoned Feta on Baguette
$6.50
Piquillos RellenosPiquillo Pepper filled with Homemade Herbed Boursin
$5.50
Charred CauliflowerWith Parmesan Mayo
$6.50
Burrata & PomodoroCreamy Cheese with Seasonal Tomato Salad
$6.50
Beet and Feta SaladRoasted Beets, Arugula, Radish, Onions, Raspberry Vinaigrette

$7.00
Moorish LambMoroccan Lamb Stew with Flat Bread
$5.50
Beef & Chorizo MeatballsSmooth Romesco Sauce
$8.00
Jamon IbericoSliced Bread and Olives
$6.50
Honey-Rum Glazed Pork BellyOver Cous Cous
$6.00
Beef SataysSpicy Peanut Sauce
$5.00
Beef EmpanadaWith Raisins, Olives & Potatoes
$6.00
Cajun Chicken BitesCreole Lime-Mustard Sour Cream

$10.50
Chino-Latino Tuna Crudofresh ahi, serrano-cilantro soy, seaweed, avocado, spicy crisps
$7.50
Guacamoleorange pico & ancho pepper flour tortilla chips
$6.50
Amarillosfried ripe plantains, served with cilantro cream
$6.50
Tostones with Mojoplantain fritters with garlic mojo
$9.50
Arepa Choriquesovenezuelan arepa with sausage trio, queso blanco avocado... sofrito on the side
$11.50
Cevicheprepared daily with today’s catch, spicy crisps and avocado
$8.50
Mofongo Criolloplantain, chicharron and mojo de ajo over tomato broth
$12.00
Mofongo Criollo with Shrimpshrimp, plantain, chicharron and mojo de ajo over tomato broth
$10.00
Mofongo Criollo with Chickenchicken, plantain, chicharron and mojo de ajo over tomato broth
$23.00
Appetizer Samplergreat sampling of our favorites including jerk chicken bites, tostones, ceviche chorizo argentino, and scampi al ajillo

$7.90
Perivian Quinoa Saladdry cranberries, cucumber, avocado, baby arugula and cilantro
$9.50
Caribbean Choppediceberg, mango, avocado, chicken, tomato, jicama, black beans, guava-mustard vinaigrette
$10.75
Spiced Chicken and Spinachbaby spinach, candied pecans, shaved mango, creamy chipotle dressing

$25.00
Shrimp Diablo Viejospicy shrimp, black bean caldo, dirty rice, plantain straws
$28.00
Paellaseafood, chicken, pork, sausage, vegetables mingled in fluffy saffron rice
$21.50
Tropical Mahi Mahimahi mahi fillet, coconut-tomato sauce, saffron rice and roasted corn, mango, habanero
$24.50
Seafood Curry Latinofresh seafood in a zesty creamy red curry with cilantro, peppers, onion, potato, pineapple rice
$21.50
Trout a la Tallafire-roasted rainbow trout with barra vieja adobo, julienne vegetables and cilantro broth

chicken $16.50 | shrimp $18.50
Pasta Fronterafettuccine pasta, grilled chicken or shrimp in a creamy chipotle sauce
$16
Vegetarianoseasonal vegetables with roasted potatoes
$25.50
Parrillada Mixtachurrasco, chicken breast, pork chop, jalapeño sausage, chimichurri, grilled vegetables and mashed potatoes
$24.50
Feijoada do Rioslow braised pork shank, fresh sausages, black beans, rice, kale and orange
$19.90
Ropa Viejalatin shredded beef, stewed in rich tomatoes with olives and vegetables, moros & maduros

$9.00
Guinness, Extra Stout
$8.50
Flying Pig, Extra Pale Ale
$8.50
Native Texan Pilsner
$8.50
Thirsty Goat, IPA
$7.50
Yuengling, Lager
$7.00
Brooklyn, Lager
$6.50
Electric Jellyfish, School IPA
$6.00
Deep Ellum, Dallas Blonde Golden Ale

$5.00
Dog Fish 60 Minutes
$6.00
Community Mosaic
$5.50
Oskar Blues Dales
$6.00
Odell 90 Shilling
$5.50
Sipping Pretty Sour
$6.00
Victory Golden Monkey
$5.50
Dos XX
$4.50
Ultra
$4.50
Shiner bock
$5.00
Alamo Lager
$5.50
Haniken
$6.00
San Antonio Pale Ale
$6.50
Lagunitas IPA
$5.50
Kirin Ichiban
$6.00
Stella
$5.50
New Castle Brown
$6.00
Pabst
$6.00
High Wheel Betty
$5.50
Sam Adams

$28.00, $10.00
Torresella | Pinot GrigioVeneto, Italy
$29.00, $10.50
The Champion | Sauvignon BlancMarlborough, New Zealand
$36.00, $13.00
La Crema | ChardonnayMonterey, California
$28.00, $9.50
Folonari | MoscatoVeneto, Itlay
$32.00, $12.50
Tormaresca | Calafuria RosePuglia, Italy

$32.00, $11.50
Sea Sun | Pinot NoirNorth Coast, California
$38.00, $13.50
Coppola Director’s Cut | ZinfandelSonoma, California
$35.00, $12.50
Benziger | MerlotSonoma, California
$32.00, $12.00
Merf | Cabernet SauvignonColumbia Valley, Washington
$36.00, $12.00
Bieler P & F | Red JassineCote Du Rhone, France
$34.00, $12.50
Finca Nueva | Crianza TempranilloRioja, Spain
$30.00, $11.50
Bodini | MalbecMendoza, Argentina

$45.00
Graffito | Cabernet FrancLujan De Cuyo, Argentina
$38.00
Elouan | Pinot NoirWillamette Valley, Oregon
$98.00
Zenato | AmaroneVeneto, Italy
$63.00
Southern Right | PinotageWestern Cape, South Africa
$38.00
Penfolds | Shiraz Cabernet SauvignonBarossa Valley, Australia
$46.00
Clarendelle | RougeBordeaux, France
$92.00
Joel Gott | Cabernet SauvignonCalifornia
$90.00
Torres Salmos | PrioratPriorat, Spain
$92.00
Spring Valley Uriah | Red BlendWalla Walla, Washington
$98.00
Stags Leap Winery | Cabernet SauvignonNapa Valley, California
$63.00
Quilt Fabric Of Land | Red BlendNapa Valley, California

Hola!Menus

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World Tacos

Food

Seafood

Dips, Cheeses, & Veggies

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All Day

Appetizers To Share

Sopa

Salad

Del Mar

More Meats

Fogon

Beer Menu

Draft

Bottles

Wine Menu

Sparkling

Whites & RoseBy the Bottle and Glass

RedsBy the Bottle and Glass

RedsBy the Bottle