Azuca Latino2022 New Year's Eve Party
Let's celebrate the New Year and welcome 2022 with some serious heat! Allow Azúca to take you away to a journey into the Latino World and present our 2022 New Years Eve party.
A night of hot rhythms, succulent food, fun atmosphere and bubbly midnight celebrations. Step into a richly decorated Azúca and allow us to welcome you with a Puerto Rican “Coquito”.
Continue the night with a tempting four-course menu created by Chef Rene. At midnight, grab your bubbly and join us on the street to welcome the New Year, while enjoying the fireworks, illuminating the sky over the nearby Hemisphere Park.
There will be one seating starting at 5:30 pm with the last reservation accepted at 9:30 pm. The price per person is $88.00 plus applicable sales tax and 20% gratuity. This package includes the welcome “Coquito”, the four-course menu, a glass of midnight champagne, party favors, and the perfect view to the City’s Fireworks Spectacle.
For individual, or group reservations please call us at (210) 225-5550 or email us at chef@azuca.net. We don’t require a deposit, but a credit card number is necessary to guarantee the reservation.
NYE MENU
First Course
Latin appetizers:
(Choice of)
Caribbean Crab-cakes with Calypso,
Fresh Ceviche of the day,
Puerto Rican tostones with garlic mojo,
Argentinian chorizo with tomato sofrito, or
Mexican Guacamole chipotle tortilla chips
Second Course
Two Hearts Salad
Tender Hearts of Palm and Artichoke, Roasted Red Pimentos, Shallots, Roasted Cashews, on Butter Bibb Lettuce with Black Pepper Vinaigrette
Or
Tandem Soup
A Duo of Cuitlacoche and Zucchini Blossom Soups de Arbol Oil, and Queso Fresco Crumbs
Third Course
Lamb Chops
New Zealand lamb chops, cilantro pearl couscous, orange gremolata, green asparagus, with a sirah reduction
Or
Lobster
(Limited availability) $20 surcharge
1 1/2 lbs. Maine Lobster with wild rice, grilled asparagus and garlic chardonnay mojo
Or
Mignon
Fire roasted tenderloin of beef, green peppercorn creamy demi-glace, sauteed asparagus and roasted yellow yukon potatoes
Fourth Course
Chocolate and Berries
Selection of small chocolate sweets:
Chocolate truffle cake with raspberries,
Chocolate covered strawberries,
Chocolate lava cake with blackberries, and
Silky chocolate mousse and blueberries
